In Canada, food safety is an essential aspect of the food service industry. Every year, thousands of Canadians suffer from foodborne illnesses that could have been prevented through proper food handling and preparation. As a result, food safety certification is a necessary requirement for anyone working in the food service industry. Mainland Safety Training Company’s BASICS.fst course is designed for front line food service workers, covering crucial food handling, sanitation, and work safety information to obtain certification.
Why is Food Safety Certification Important?
Food safety certification is essential for anyone working in the food service industry. Certification ensures that workers understand the proper food handling techniques, including receiving and storing food, preparing food, serving food, cleaning, and sanitizing. A lack of proper food safety practices can lead to foodborne illnesses, which can result in serious health consequences for customers and even legal action against the restaurant.
Furthermore, certification demonstrates to employers that workers are committed to providing safe and healthy food to customers, making them an asset to the company. In some provinces, food safety certification is a legal requirement, which means that workers without certification could face penalties and fines.
What is the BASICS.fst Course?
The BASICS.fst course is an eight-hour face-to-face class that covers all the essential food safety information that front line food service workers require. The course covers topics such as foodborne illness, receiving and storing food, preparing food, serving food, cleaning, and sanitizing. The course is approved throughout Canada and is equivalent to Food Safe Level 1 in British Columbia.
The course workbooks are available in both English and French, making it accessible to a broad range of individuals. Upon completion of the course, students must achieve a score of 74% or higher on the written multiple-choice examination to receive certification. Certification is valid for five years.
Benefits of the BASICS.fst Course
There are numerous benefits to taking the BASICS.fst course. Firstly, certification demonstrates a worker’s commitment to food safety and can lead to career advancement opportunities. Workers with certification are also more likely to be promoted to supervisory or management positions, as they have demonstrated a commitment to food safety.
Furthermore, certification can lead to increased job opportunities. In some provinces, food safety certification is a legal requirement, which means that workers without certification cannot work in the food service industry.
Finally, certification can benefit the restaurant itself. A certified workforce can improve the restaurant’s reputation and increase customer confidence in the establishment, leading to repeat business and increased revenue.
How to Get in Touch?
If you are interested in taking the BASICS.fst course or have any further questions, please contact Mainland Safety Training Company via phone at +1 604 617 0211 or email at [email protected]. Mainland Safety Training Company has locations in Delta, Cloverdale, Chilliwack, Abbotsford, Kelowna, and West Kelowna.
Conclusion
Investing in food safety certification through the BASICS.fst course is essential for anyone working in the food service industry. Certification ensures that workers understand the proper food handling techniques, which can prevent foodborne illnesses and legal action against the restaurant. Certification can also lead to career advancement opportunities, increased job opportunities, and improved restaurant reputation. Contact Mainland Safety Training Company today to take the first step towards becoming a certified food service worker.