In the food industry, safety and sanitation are of paramount importance. Every day, millions of people consume food prepared by others, and it is essential that food service workers follow strict guidelines to ensure the safety and well-being of their customers. The FOODSAFE Level 1 course, offered by Mainland Safety Training Company, provides food service workers with the knowledge and skills they need to handle food safely, prevent foodborne illness, and reduce the risk of injury and illness on the job.
The Importance of Food Safety in the Workplace
The food service industry has the potential to cause harm if proper food safety procedures are not followed. FOODSAFE Level 1 is designed to emphasize the importance of food safety and encourage the prevention of foodborne illness. By following safe procedures for receiving, storing, preparing, and presenting food, food service workers can help protect the public and themselves from harm.
Reducing Common Errors in Handling Potentially Hazardous Foods
Potentially hazardous foods such as meats, dairy products, and cooked vegetables can become contaminated if not handled properly. FOODSAFE Level 1 teaches food service workers how to reduce common errors in handling these foods, including proper storage and cooking temperatures, correct thawing methods, and preventing cross-contamination.
Top Six Job Hazards and Techniques for Reducing Risk of Injury and Illness
Food service workers face a variety of job hazards, including slips, trips, and falls, cuts and burns, and musculoskeletal disorders. FOODSAFE Level 1 creates an awareness of the top six job hazards and provides techniques for reducing the risk of injury and illness. By following proper lifting techniques, using slip-resistant footwear, and practicing good hygiene, food service workers can reduce their risk of injury and illness on the job.
Certification and Course Details
FOODSAFE Level 1 is an eight-hour face-to-face course that covers important food safety and worker safety information. Students must achieve a minimum score of 70% on the written multiple-choice examination to pass the course and receive a FoodSafe Level 1 certificate. This certification is valid for five years. Mainland Safety Training Company offers FOODSAFE Level 1 workbooks in English, French, Chinese, Korean, Arabic, and Punjabi.
Get in Touch
Mainland Safety Training Company has locations in Delta, Cloverdale, Chilliwack, Abbotsford, Kelowna, and West Kelowna. To enroll in FOODSAFE Level 1 or for more information, please contact Mainland Safety Training Company by phone at +1 604 617 0211 or by email at [email protected].
In conclusion, the FOODSAFE Level 1 course offered by Mainland Safety Training Company is essential for anyone working in the food service industry. By learning how to handle food safely, prevent foodborne illness, and reduce the risk of injury and illness on the job, food service workers can protect themselves and their customers from harm. To enroll in FOODSAFE Level 1 or for more information, please contact Mainland Safety Training Company today.