Loading Events

« All Events

  • This event has passed.

Foodsafe Level 1

March 24 @ 8:15 am - 4:15 pm


FOODSAFE Level 1 is a food handling, sanitation, and work safety course designed for front-line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including food-borne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The BC Health Act: Food Premises Regulation states that every operator of a food service establishment, and at least one employee on every shift, must hold a FOODSAFE Level 1 certificate, or certificate from a course recognized as equivalent to FOODSAFE. FOODSAFE Level 1 is delivered as an eight-hour face-to-face class.


March 24
8:15 am - 4:15 pm
Event Categories:
, ,


Mainland Safety – 10334,152 A Street, Surrey
Unit # 108 Building - 10334 , 152 A Street
Surrey, British Columbia V3R 4G8 Canada
View Venue Website


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available